Is Cherry Topped Cheesecake GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cheese culture
- cream
- cream cheese product
- modified milk
- pasteurized milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Cream Cheese Product (Pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Water, Sugar/glucose-fructose, Liquid Whole Egg, Cherries, Graham Crumb (Enriched Wheat Flour, Sugar/glucose-fructose, Soybean And Palm Oil, Graham Flour, Sodium Bicarbonate, Salt, Molasses, Honey, Cinnamon), Enriched Wheat Flour, Palm Oil Shortening, Modified Milk, Modified Corn Starch, Natural And Artificial Flavours, Salt, Citric Acid, Xanthan Gum, Carrageenan, Propylene Glycol Alginate, Carob Bean Gum, Baking Powder, Colour, Soya Lecithin, May Contain Tree Nuts
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 5 ingredients that contain dairy.
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Where to buy
Cherry Topped Cheesecake is available at 1 retailer
About this product
Unknown · Slice