Is Chessy Macaroni Salad Gluten Free?

Ingredients

Cooked Pasta (Contains Wheat, Egg), Mayonnaise (Soybean Oil, Water, Liquid Egg Yolk, Vinegar, Glucose-fructose, Salt, Calcium Disodium Edta), Dressing (Soybean Oil, Water, Glucose-fructose, Vinegar, Liquid Egg Yolk, Modified Corn Starch, Sugar, Salt, Mustard), Water, Glucose-fructose, Pickles, Carrot, Onion, Red Bell Pepper, Vinegar, Prepared Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric, Colour, Garlic, Spices, Xanthan Gum, Calcium Disodium Edta, Flavour, Citric Acid), Cheese Powder (Dehydrated Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Salt, Sodium Phosphate, Lactic Acid), Colour, Salt, Potassium Sorbate, Sodium Benzoate, Modified Corn Starch, Seasonings (Dextrose, Salt, Flavour, Disodium Inosinate, Yeast Extract), Sugar, Spices, Dried Parsley, Xanthan Gum, Oleoresin Paprika, Garlic Powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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