Is Chester cake Gluten Free?

Ingredients

Sugar, Sultanas, Glucose, Apricot Puree, Water, Egg, Butter (Milk), Corn Starch. Whey Powder (Milk), Mixed Spice [Corinader, Cinnamon, Ginger, Nutmeg. Fennel, Cloves], Rice Starch, Fat Reduced Cocoa Powder, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphate), Emulsifiers (Mono and Diglycerides of Fatty Acids, Soya Lecithins, Sodium Stearoyl-2 - Lactylate, Polyglycerol Esters of Fatty Acids, Polyoxyethylene Sorbitan Monosterate), Lactose (Milk), Cocoa Powder, Coffee Powder, Acidity Regulators (Citric Acid, Cream of Tartar, Lactic Acid, Potassium Carbonate), Skimmed Milk Powder, Thickeners (Xanthan Gum, Pectin, Carboxmyethyl Cellulose), Colours (Annatto, Curcumin, Carotene, Caramel), Rice Flour, Salt, Soya Flour, Wheat Starch, Walnuts, Almonds, Hazelnuts, Preservative (Potassium Sorbate), Humectants (Sorbitol, Glycerol), Dextrose, Cider Vinegar, Flavourings (Milk), Wheat Gluten, Rum Essence, Antioxidant (Alpha Tocopherol).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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