Is Chewy chocolate Gluten Free?

Ingredients

Milk protein, milk chocolate 15.6 % (sugar, cocoa butter, whole milk powder, cocoa mass, emulsiner (soya lecithin), flavours), glucose syrup, oligofructose, soya granules, crisp (saya protein, low fat cocoa, tapioca starch), stabiliser (sorbitol syrup), hydrolysed wheat gluten, sugar, humectant (glycerol), fructose, minerals (dipotassium phosphate, manesim calcium phosphate, femic diphosphate, zinc oxide, copper gluconate, sodium fluoride, manganese sulphate, chromium chloride, sodium selenite, sodium molybdate, pota fa cocos, sunflower oil, favours, emulsifier (seys lecithin), vitamins (vitamin C (ascorbic add), nicotinamide, vitamin E (locopheryl acetate) calcium pantothenate, vitamin B2 (riboflavin), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin hydrochloride), vitamin A (retinyl acetate), folic acid, vitamin K, biotin, vitamin D (cholecalciferol), vitamin B12 (cyanocobalamine)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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