Is CHEWY GRANOLA BARS WITH YOGURT FLAVORED COATING, STRAWBERRY Gluten Free?

Ingredients

GRANOLA (WHOLE GRAIN ROLLED OATS, SUGAR, DRIED COCONUT, WATER, CORN SYRUP, PALM OIL, HONEY, MOLASSES, SOY LECITHIN, SALT, MODIFIED CORN STARCH), CORN SYRUP, TOASTED OATS (WHOLE GRAIN ROLLED OATS, SUGAR, CANOLA OIL [WITH TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS], HONEY, MOLASSES, BHT [TO PRESERVE FRESHNESS]), GREEK YOGURT FLAVORED COATING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, GREEK YOGURT POWDER [NONFAT MILK SOLIDS, CULTURE, LACTIC ACID, NATURAL FLAVOR], LACTIC ACID, SOY LECITHIN [AN EMULSIFIER], NATURAL FLAVOR), BROWN RICE CRISP (BROWN RICE FLOUR, CALCIUM CARBONATE), WHEAT FLAKES (WHOLE WHEAT, BARLEY MALT EXTRACT, SUGAR, SALT), CORN SYRUP SOLIDS, GLYCERIN, BROWN SUGAR, DRIED STRAWBERRIES (WHEAT SYRUP, STRAWBERRIES, FRUCTOSE, MODIFIED POTATO STARCH, SODIUM ALGINATE), CORN FLAKE (MILLED CORN, SUGAR, SALT, BARLEY MALT), CONTAINS LESS THAN 1% OF: WATER, HIGH OLEIC CANOLA OIL, PALM OIL, TRICALCIUM PHOSPHATE, PALM KERNEL OIL, INVERT SUGAR, SALT, NATURAL FLAVOR, HONEY, SOY LECITHIN, XANTHAN GUM, MIXED TOCOPHEROLS (ANTIOXIDANT), CITRIC ACID, PEANUT FLOUR, ALMOND FLOUR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Bar