Is Chex au riz Gluten Free?

Ingredients

Whole grain rice, Sugars (sugar, refiner's molasses), Rice, Salt, Calcium carbonate, Polysorbate 80 (emulsifying agent), Graham's salt, Tocopherols (for freshness). Vitamins & minerals: Iron, Niacinamide (vitamin B3), Calcium pantothenate (vitamin B5), Pyridoxine hydrochloride (vitamin B6), Folate. Ingrédients: Riz entier, Sucres (sucre, mélasse de raffinerie), Riz, Sel, Carbonate de calcium, Polysorbate 80 (émulsifiant), Hexamétaphosphate de sodium, Tocophérols (pour conserver la fraîcheur). Vitamines et minéraux: Fer, Niacinamide (vitamine B3), Pantothénate de calcium (vitamine B5), Chlorhydrate de pyridoxine (vitamine B6), Folate. CEREAL/CÉRÉALES 20 g o

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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