Is Chex Cereal Corn Gluten Free Oven Toasted - 12 Oz Gluten Free?
Description
Chex Cereal Corn Gluten Free Oven Toasted is a nutritious and delicious cereal beloved by many people. The cereal is a staple in many households because it is so tasty. This cereal is a great source of whole grains, calcium, and iron. It is also gluten-free, a bonus for many people. Plus, Chex Cereal does not contain any artificial flavors, colors, or preservatives, which appeals to health conscious eaters.
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Description
Chex Cereal Corn Gluten Free Oven Toasted is a nutritious and delicious cereal beloved by many people. The cereal is a staple in many households because it is so tasty. This cereal is a great source of whole grains, calcium, and iron. It is also gluten-free, a bonus for many people. Plus, Chex Cereal does not contain any artificial flavors, colors, or preservatives, which appeals to health conscious eaters.
Ingredients
Whole Grain Corn, Corn Meal, Sugar, Corn Starch, Salt, Baking Soda. Vitamin E (mixed Tocopherols) Added To Preserve Freshness. Vitamins And Minerals: Calcium Carbonate, Iron And Zinc (mineral Nutrients), Vitamin C (sodium Ascorbate), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine Hydrochloride), Vitamin B1 (thiamin Mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic Acid), Vitamin B12, Vitamin D3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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