Is Chi-Chi's Burrito Style Tortilla, Flour, 17 Oz, 8 Ct GERD Friendly?
Description
Soft, pliable tortillas offer a mild, neutral flavor and slightly chewy texture, warming evenly and toasting to light browning. Commonly used for large burritos, wraps, and quesadillas, customers praise consistent size and flexibility for holding fillings, while occasionally noting tearing if overfilled and packaging.
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Description
Soft, pliable tortillas offer a mild, neutral flavor and slightly chewy texture, warming evenly and toasting to light browning. Commonly used for large burritos, wraps, and quesadillas, customers praise consistent size and flexibility for holding fillings, while occasionally noting tearing if overfilled and packaging.
Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Soybean Oil And Hydrogenated Soybean Oil), Contains 2% Or Less Of Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Dough Conditioners (Mono-and Diglycerides, Calcium Sulfate, Enzymes, L-cysteine Mono- Hydrochloride), Vital Wheat Gluten, Sodium Propionate, Fumaric Acid, Salt, Potassium Sorbate, Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Canola Oil, Xanthan Gum, Microcrystalline Cellulose, Oil Xanthan Gum, Microcrystaline Cellulose
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