Is CHI Infra Treatment Low FODMAP?
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Ingredients
Aqua/Water/Eau, Cetearyl Alcohol, Cetyl Alcohol, Dicetyldimonium Chloride, Glycerin, Behentrimonium Chloride, Olea Europaea (Olive) Fruit Oil, Amodimethicone, Cetrimonium Chloride, Trideceth-8, Polyquaternium-37, Propylene Glycol Dicaprylate/Dicaprate, PPG-1 Trideceth-6, Polysorbate 60, Hydrolyzed Wheat Protein PG-Propyl Silanetriol, Quaternium-80, Panthenol, Phenoxyethanol, Methylisothiazolinone, Hydrolyzed Silk, Citric Acid, Symphytum Officinale Leaf Extract, Anthemis Nobilis Flower Extract, Mentha Piperita (Peppermint) Leaf Extract, Lavandula Angustifolia (Lavender) Extract, Salvia Sclarea (Clary) Extract, Parfum (Fragrance), Benzyl Benzoate, Butylphenyl Methylpropional, Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.