CHI-CHI'S CHIPS & TORTILLAS White Corn Taco Style Tortillas
Description
Soft, pliable tortillas with a mild, neutral flavor and pliant texture that warms evenly; they hold fillings without splitting and crisp slightly when toasted. Commonly used for tacos, quesadillas, wraps, and homemade chips. Reviewers frequently cite reliable softness and authentic taste, with occasional reports of uneven thickness or minor tearing.
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Description
Soft, pliable tortillas with a mild, neutral flavor and pliant texture that warms evenly; they hold fillings without splitting and crisp slightly when toasted. Commonly used for tacos, quesadillas, wraps, and homemade chips. Reviewers frequently cite reliable softness and authentic taste, with occasional reports of uneven thickness or minor tearing.
Diet Compatibility
Ingredients
Corn, Water, Propionic Acid, Phosphoric Acid, Dextrose, Fumaric Acid, Cellulose Gum, Sorbic Acid (Preservative), Potassium Sorbate (Preservative), Calcium Propionate (Added to Maintain Freshness) and a Trace of Lime.
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Combine as many as you need
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Save time on every shop
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