Is CHI Volume Booster Liquid Bodifying Glaze Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not gluten free

quaternium-79 hydrolyzed wheat protein

quaternium-79 hydrolyzed wheat protein

Dietitian note

Wheat protein is another name for gluten. It is typically found in personal care products such as shampoo, toothpaste, lipstick, chapstick.

Note by Team Spoonful, Clinical nutrition experts

Every flagged ingredient, explained

Notes and swaps for all 1 flagged ingredients, plus gluten free products to buy instead.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Aqua/Water/Eau, VP/VA Copolymer, Polyquatemium-16, Polysorbate 20, Panthenol, Quaternium-79 Hydrolyzed Wheat Protein, PPG-20 Methyl Glucose Ether, Olealkonium Chloride, Phenoxyethanol, Methylisothiazolinone, Parfum (Fragrance), Benzyl Benzoate, Butylphenyl Methylpropional, Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde, Hexyl Cinnamal, Silica, Alumina, Titanium Dioxide, Citric Acid.

Check CHI Volume Booster Liquid Bodifying Glaze against your own diets in the app.

Take it with you

Scan to open CHI Volume Booster Liquid Bodifying Glaze in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens CHI Volume Booster Liquid Bodifying Glaze in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.