Is CHICAGO CHEESE CRUNCH POPCORN, CHICAGO CHEESE CRUNCH Gluten Free?

Ingredients

BROWN SUGAR, CORN SYRUP, SUGAR, POPCORN, BUTTER, BAKING SODA, SALT, VEGETABLE AND/OR SOYBEAN OIL, SOY LECITHIN, PARTIALLY HYDROGENATED SOYBEAN OIL, DRIED CHEDDAR CHEESE (PASTURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVORS, CORN SYRUP SOLIDS, SALT, SODIUM CASEINATE, SUGAR, SODIUM PHOSPHATE, FD&C YELLOW #5, LACTIC ACID, FD&C YELLOW #6, AND TURMERIC EXTRACT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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