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Is Chick-Fil-A Garden Herb Ranch Dressing Dairy Free?

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Description

Herb forward ranch offers a creamy, smooth texture with steady tang and visible herb flecks, commonly used as a salad dressing, dipping sauce for chicken and fries, or sandwich spread. Customers frequently note balanced herb flavor and versatility; some reviews mention varying thickness and occasional perceived saltiness or mild aftertaste.

Ingredients

SOYBEAN OIL, BUTTERMILK, WATER, SOUR CREAM (CREAM, MODIFIED CORN STARCH, LACTIC ACID, GELATIN, GUAR GUM, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, NATURAL & ARTIFICIAL FLAVORS), DISTILLED VINEGAR, EGG YOLK, SALT, GARLIC (INCLUDING DEHYDRATED), SUGAR, BUTTERMILK*, GLUCONO DELTA LACTONE, ONION*, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, MUSTARD SEED, XANTHAN GUM, SPICE, GREEN ONION*, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. *DEHYDRATED. CONTAINS: EGG, MILK.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.