Is CHICKEN BOUILLON GERD Friendly?
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Ingredients
SALT, SUGAR, CORN SYRUP SOLIDS, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 2% OF: YEAST EXTRACT, MALTODEXTRIN, SILICON DIOXIDE (ANTI-CAKING AGENT), ONION POWDER, SPICE, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED, SAFFLOWER), TURMERIC (FOR COLOR AND FLAVOR), SOYBEAN OIL, HONEY, CITRIC ACID, WATER, DEHYDRATED PARSLEY.
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