No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 4 ingredients that may not comply.

Is CHICKEN BREAST WITH CREAMY MOZZARELLA CHEESE WRAPPED IN THIN PASTA TORTELLONI, CHICKEN MOZZARELLA Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 4 ingredients that may not comply.

Description

Delicate thin wrapper conceals a rich, savory profile with a creamy interior and tender center, offering contrasting smooth and firm textures. Often heated on stovetop or in oven, it is served as a main or paired with sauces, salads, or sides; convenient for quick weeknight meals and reheating for lunches.

Ingredients

Filling (Chicken Breast Meat, Ricotta (Whey, Whole Milk, Cream, Vinegar), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Sunflower Oil, Lactose, Cornstarch, Nonfat Dry Milk, Cellulose And Psyllium Fiber, 2% Or Less Of Salt, Autolyzed Yeast Extract, Natural Chicken Flavor (Natural Flavor, Maltodextrin, Yeast Extract, Salt, Lactic Acid, Chicken Fat, Chicken), Natural Flavors, Spice). Pasta (Durum Wheat Flour, Eggs, Water).

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal? CHICKEN BREAST WITH CREAMY MOZZARELLA CHEESE WRAPPED IN THIN PASTA TORTELLONI, CHICKEN MOZZARELLA | Spoonful