Is CHICKEN BROTH, CHICKEN Vegetarian?
Description
Light, savory flavor with a clear, thin texture that adds gentle umami and warmth. Commonly used to simmer soups, enhance sauces, cook grains, and deglaze pans. Reviewers often note consistent taste, convenient preparation, and versatility, though some mention a milder profile compared with homemade versions and suitable for weekday meals.
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Description
Light, savory flavor with a clear, thin texture that adds gentle umami and warmth. Commonly used to simmer soups, enhance sauces, cook grains, and deglaze pans. Reviewers often note consistent taste, convenient preparation, and versatility, though some mention a milder profile compared with homemade versions and suitable for weekday meals.
Ingredients
CHICKEN BROTH, CONTAINS LESS THAN 2% OF: SEA SALT, NATURAL FLAVORS, YEAST EXTRACT, CHICKEN FAT, CARROT JUICE CONCENTRATE, ONION JUICE CONCENTRATE, CELERY JUICE CONCENTRATE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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