Is CHICKEN CARBONARA ROASTED WHITE MEAT CHICKEN IN A CREAMY PARMESAN AND ROMANO CHEESE SAUCE WITH UNCURED BACON AND GARLIC OVER A BED OF LINGUINI, CHICKEN CARBONARA GERD Friendly?

Ingredients

SAUCE (WATER, ROMANO CHEESE FROM COW'S MILK [CULTURED MILK, SALT, ENZYMES], NONFAT MILK, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], ONIONS, MODIFIED FOOD STARCH, UNCURED SMOKED BACON-NO NITRITES OR NITRATES ADDED OTHER THAN THOSE NATURALLY OCCURRING IN CELERY POWDER [PORK, WATER, BROWN SUGAR, LESS THAN 2% OF: SALT, VINEGAR, CELERY POWDER], DEHYDRATED GARLIC, SALT, SPICE, SOYBEAN OIL, BUTTER [CREAM, SALT], SODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVORS, EGG YOLK SOLIDS, VINEGAR), COOKED ENRICHED PASTA PRODUCT (WATER, ENRICHED PASTA PRODUCT [SEMOLINA WHEAT FLOUR, WHOLE WHEAT FLOUR, MODIFIED WHEAT STARCH, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), COOKED ROASTED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED TAPIOCA STARCH, SUGAR, DEXTROSE, SALT, SODIUM PHOSPHATE, MODIFIED POTATO STARCH), PEAS, RED BELL PEPPERS.

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