Is CHICKEN CORN CHOWDER Vegetarian?
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Ingredients
CHICKEN STOCK, POTATOES, CORN, CARROTS, COOKED WHITE MEAT CHICKEN, SOYBEAN OIL, CELERY, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SOY PROTEIN CONCENTRATE, WHEAT FLOUR, SALT, SUGAR, BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVORING), DEHYDRATED ONIONS, YEAST EXTRACT, CHICKEN FAT, TITANIUM DIOXIDE (COLOR), FLAVOR, CREAM, SODIUM PHOSPHATE, BUTTER, CORN STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED PARSLEY, SPICE, DEHYDRATED CHIVES, NATURAL FLAVOR, BETA CAROTENE (COLOR).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.