Is Chicken Culinary Stock Vegetarian?
Description
Savory, rounded flavor with a clean, meaty depth and smooth mouthfeel; clear, not overly viscous. Commonly used to enrich soups, sauces, risottos, braises and pan sauces. Reviewers note consistent taste and convenience, praising aroma and versatility while some report occasional excess saltiness or concentrated flavor in certain batches and packaging.
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Description
Savory, rounded flavor with a clean, meaty depth and smooth mouthfeel; clear, not overly viscous. Commonly used to enrich soups, sauces, risottos, braises and pan sauces. Reviewers note consistent taste and convenience, praising aroma and versatility while some report occasional excess saltiness or concentrated flavor in certain batches and packaging.
Ingredients
Chicken Stock (Water, Dried Chicken Stock), Sea Salt, Carrot Stock, Chicken Fat, Onion Stock, Celery Stock, Celery Powder, Onion Powder, Natural Flavors, Yeast Extract, Spices
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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