Is Chicken Dipping Sauce Gluten Free?

Ingredients

water, rapeseed oil, sugar, spirit vinegar, modified starch, cider vinegar, invert sugar, tomato paste, salt, pasteurised egg yolk, mustard flour, cane molasses, paprika, stabilisers (xanthan gum, guar gum, pectins), colour (plain caramel), preservatives (potassium sorbate, calcium disodium edta), concentrated lemon juice, acidity regulator (citric acid), turmeric powder, smoked water, garlic extract, onion extract, caramelised sugar syrup, citrus fibre, onion powder, smoked paprika, garlic purée, egg white powder, black pepper, dextrose, cumin, cayenne pepper. allergy advice:

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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