CHICKEN FAJITA SEASONING, CHICKEN FAJITA
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Diet Compatibility
Ingredients
SALT MONOSODIUM GLUTAMATE, SPICES, GARLIC, ONION, BUTTER FLAVOR (CORN STARCH. MODIFIED TAPIOCA STARCH, DEXTROSE, GUM ARABIC AND ARTIFICIAL FLAVOR), CALCIUM STEARATE (FREE FLOW AGENT), LEMON POWDER [SUGAR, CONCENTRATE LEMON OIL, CITRAL AND SILICON DIOXIDE(FREE FLOW AGENT)], AND TENDERIZER (PROTEOLYTIC ENZYME DERIVED FROM ASPERGILLUS FLAVUS ORYAZE AND FROM PAPAYA).
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