Is Chicken Fajita with Cheddar Cheese Vegan?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), MARINATED COOKED CHICKEN (20%) (Chicken Breast, Maltodextrin, Salt, Sugar, Flavouring, Tapioca Starch, Yeast Extract, Onion Powder, Ground Cumin, Paprika, Garlic Powder, Chilli Powder, Ground Oregano, Colour: Paprika Extract; Ground Coriander, Sunflower Oil, Ground Cinnamon, Ground Mustard Seeds), Water, FAJITA STYLE SAUCE (996) (Red Peppers, Tomatoes, Onion, Tomato Juice, Red Wine Vinegar, Tomato Paste, Rapeseed Oil, Sugar, Cornflour, Water, Roasted Garfi Purée, Salt, Black Pepper, Oregano, Smoked Paprika, Cayenne Pepper, Ground Cumin, Red Chilli Purée), Lettuce, CHEDDAR CHEESE (MILK) (5%), Tomatoes, Red Peppers, Sour Cream (Milk), Vegetable Oils (Palm Oil, Rapeseed Oil), Red Onion, Humectant: Glycerol; Coriander, Raising Agents: Sodium Carbonates, Diphosphates, Malic Acid; Tomato Powder, Sugar, Red Bell Pepper, Cornflour, Paprika, Salt, Dried Basil, Wheat Starch. ALLERGY ADVICE:

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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