Is Chicken Fajita with Cheddar Cheese Vegetarian?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), MARINATED COOKED CHICKEN (20%) (Chicken Breast, Maltodextrin, Salt, Sugar, Flavouring, Tapioca Starch, Yeast Extract, Onion Powder, Ground Cumin, Paprika, Garlic Powder, Chilli Powder, Ground Oregano, Colour: Paprika Extract; Ground Coriander, Sunflower Oil, Ground Cinnamon, Ground Mustard Seeds), Water, FAJITA STYLE SAUCE (996) (Red Peppers, Tomatoes, Onion, Tomato Juice, Red Wine Vinegar, Tomato Paste, Rapeseed Oil, Sugar, Cornflour, Water, Roasted Garfi Purée, Salt, Black Pepper, Oregano, Smoked Paprika, Cayenne Pepper, Ground Cumin, Red Chilli Purée), Lettuce, CHEDDAR CHEESE (MILK) (5%), Tomatoes, Red Peppers, Sour Cream (Milk), Vegetable Oils (Palm Oil, Rapeseed Oil), Red Onion, Humectant: Glycerol; Coriander, Raising Agents: Sodium Carbonates, Diphosphates, Malic Acid; Tomato Powder, Sugar, Red Bell Pepper, Cornflour, Paprika, Salt, Dried Basil, Wheat Starch. ALLERGY ADVICE:

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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