Is Chicken Fajita with Vegetables Alpha-Gal?

Ingredients

Made With No Gluten-containing - Chicken Thighs, Fajita Blend (Bell Peppers, Onions), Fajita Marinade (Canola Or Soybean Oil, Water, Apple Cider Vinegar, Sugar, Sea Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind), Garlic, Dijon Mustard (Distilled Vinegar, Water, Mustard Flour, Salt, White Wine, Sugar, Pectin, Garlic Powder, Citric Acid, Turmeric, Spice), Onion, Natural Flavor, Spices, Lime Juice Concentrate, Red Bell Peppers, Crushed Red Pepper, Paprika, Xanthan Gum, Vitamin E (Added To Protect Flavor)), Plum Juice Sauce (Plum Juice Concentrate, Cultured Sugar, Vinegar, Xanthan Gum), Fajita Spice Rub (Spices, Salt, Dehydrated Garlic, Dehydrated Onion, Maltodextrin, Sugar, Natural Flavors, Corn Syrup Solids, Dehydrated Green And Red Bell Pepper, Tapioca Dextrin, Modified Corn Starch, Vinegar Solids, Dehydrated Cilantro, Lime Juice Solids, Grill Flavor (From Sunflower Oil), 2% Or Less Of Silicon Dioxide To Prevent Caking)

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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