Is Chicken Fajita with Vegetables Dairy Free?

Ingredients

Made With No Gluten-containing - Chicken Thighs, Fajita Blend (Bell Peppers, Onions), Fajita Marinade (Canola Or Soybean Oil, Water, Apple Cider Vinegar, Sugar, Sea Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind), Garlic, Dijon Mustard (Distilled Vinegar, Water, Mustard Flour, Salt, White Wine, Sugar, Pectin, Garlic Powder, Citric Acid, Turmeric, Spice), Onion, Natural Flavor, Spices, Lime Juice Concentrate, Red Bell Peppers, Crushed Red Pepper, Paprika, Xanthan Gum, Vitamin E (Added To Protect Flavor)), Plum Juice Sauce (Plum Juice Concentrate, Cultured Sugar, Vinegar, Xanthan Gum), Fajita Spice Rub (Spices, Salt, Dehydrated Garlic, Dehydrated Onion, Maltodextrin, Sugar, Natural Flavors, Corn Syrup Solids, Dehydrated Green And Red Bell Pepper, Tapioca Dextrin, Modified Corn Starch, Vinegar Solids, Dehydrated Cilantro, Lime Juice Solids, Grill Flavor (From Sunflower Oil), 2% Or Less Of Silicon Dioxide To Prevent Caking)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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