Is Chicken Fajita with Vegetables Vegan?

Ingredients

Made With No Gluten-containing - Chicken Thighs, Fajita Blend (Bell Peppers, Onions), Fajita Marinade (Canola Or Soybean Oil, Water, Apple Cider Vinegar, Sugar, Sea Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind), Garlic, Dijon Mustard (Distilled Vinegar, Water, Mustard Flour, Salt, White Wine, Sugar, Pectin, Garlic Powder, Citric Acid, Turmeric, Spice), Onion, Natural Flavor, Spices, Lime Juice Concentrate, Red Bell Peppers, Crushed Red Pepper, Paprika, Xanthan Gum, Vitamin E (Added To Protect Flavor)), Plum Juice Sauce (Plum Juice Concentrate, Cultured Sugar, Vinegar, Xanthan Gum), Fajita Spice Rub (Spices, Salt, Dehydrated Garlic, Dehydrated Onion, Maltodextrin, Sugar, Natural Flavors, Corn Syrup Solids, Dehydrated Green And Red Bell Pepper, Tapioca Dextrin, Modified Corn Starch, Vinegar Solids, Dehydrated Cilantro, Lime Juice Solids, Grill Flavor (From Sunflower Oil), 2% Or Less Of Silicon Dioxide To Prevent Caking)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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