Is Chicken Fajita with Vegetables Vegetarian?

Ingredients

Made With No Gluten-containing - Chicken Thighs, Fajita Blend (Bell Peppers, Onions), Fajita Marinade (Canola Or Soybean Oil, Water, Apple Cider Vinegar, Sugar, Sea Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind), Garlic, Dijon Mustard (Distilled Vinegar, Water, Mustard Flour, Salt, White Wine, Sugar, Pectin, Garlic Powder, Citric Acid, Turmeric, Spice), Onion, Natural Flavor, Spices, Lime Juice Concentrate, Red Bell Peppers, Crushed Red Pepper, Paprika, Xanthan Gum, Vitamin E (Added To Protect Flavor)), Plum Juice Sauce (Plum Juice Concentrate, Cultured Sugar, Vinegar, Xanthan Gum), Fajita Spice Rub (Spices, Salt, Dehydrated Garlic, Dehydrated Onion, Maltodextrin, Sugar, Natural Flavors, Corn Syrup Solids, Dehydrated Green And Red Bell Pepper, Tapioca Dextrin, Modified Corn Starch, Vinegar Solids, Dehydrated Cilantro, Lime Juice Solids, Grill Flavor (From Sunflower Oil), 2% Or Less Of Silicon Dioxide To Prevent Caking)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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