No. This product is not vegetarian as it lists 3 ingredients that derive from meat or fish and 4 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Chicken fillet burger Vegetarian?

No. This product is not vegetarian as it lists 3 ingredients that derive from meat or fish and 4 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Chicken Patty, Chicken , Wheat Flour, Water, Vegetable Oil, Soy Protein, Yeast, Salt, Milk Solids, Maize Flour, Thickener , Rye Flour, Gluten, Sugar, Soy Flour, Mineral Salt , Emulsifiers (471, 481, 472E), Vitamins (Thiamin, Folate), Iodised Salt, Colours (150D, 160C, 100, 102, 110), Spice, Vegetable Gum , Hydrolysed Vegetable Protein, , Flavour Enhancers , Dextrose, Animal Fat, Vegetable Powder, Flavour, Autolysed Yeast Extract, Food Acid ), Sesame Seed Bun, Wheat Flour, Water, Sugar, Yeast, Vegetable Oils, Wheat Gluten, Sesame Seeds, Lodised Salt, Soya Flour, Emulsifiers 471, Vitamins Thiamin, Folate, Mayonnaise (Water, Vegetable Oil, Thickener, Glucose, Salt, Food Acids 260, Mustard Flour, Vegetable Gum, Antioxidant, Turmeric, Natural Colour (160B))

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Poultry · Patty, Roll

Flavor
SavorySalty
Texture
SoftCreamy
Commonly used for
SandwichLunchSnackingMeal Prep
Vegetarian? Chicken fillet burger | Spoonful