Is CHICKEN FRIED RICE WITH WHITE CHICKEN & RICE, CHICKEN FRIED RICE Gluten Free?
Description
Savory, umami-forward flavor with seasoning; textures range from fluffy, separated elements to tender, moist pieces and occasional crisped edges. Mouthfeel balances softness and slight chew. Commonly prepared as a quick main or side, even reheated easily for leftovers, and paired with stir-fries, sauces, or simple sides for everyday casual meals.
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Description
Savory, umami-forward flavor with seasoning; textures range from fluffy, separated elements to tender, moist pieces and occasional crisped edges. Mouthfeel balances softness and slight chew. Commonly prepared as a quick main or side, even reheated easily for leftovers, and paired with stir-fries, sauces, or simple sides for everyday casual meals.
Ingredients
Cooked Long Grain Rice, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Less Than 1/10% Sodium Benzoate As A ), Cooked White Chicken (Chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin, And Natural Flavor), Carrots, Peas, Peanut Oil, Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural And Artificial Butter Flavor (Butter (Cream), Lipolyzed Butter Oil, Medium Chain Triglycerides, Natural And Artificial Flavors, Soybean Oil, And Annatto Extract)), Less Than 2% Of Bell Peppers (Red), Sesame Oil, Granulated Garlic, Granulated Onion, Salt, Dehydrated Soy Sauce (Soy Sauce (Soybeans, Wheat, Salt, Vinegar, Lactic Acid), Maltodextrin), Sugar, Yeast Extract, Oyster-flavored Extract Powder (Cooked Oyster, Maltodextrin, Salt, Sugar, Soy Sauce (Fermented Soybeans, Wheat, Salt)), Contains Egg, Milk, Soy, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.