Is Chicken katsu curry Vegetarian?

Ingredients

Cooked Vermicelli Rice Noodles (Wa Flour), Water, Wheat Flour (Wheat Flour, Calcium Carbonate Nen Niacin, Thiamin), Chicken Breast, Spinach, Chinese Leaf, Apple, Carrot, Cabbage, Onion, Rice Wine Vinegar, Palm Oil, Sugar, Rapeseed Oil, Roast Onion, Brown Sugar, Salt, Honey, Cornflour, Lime Juice, Garlic Puree, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ginger Puree, Chilli, Wheat Starch, Tomato Paste, Wheat Gluten, Spices, Spirit Vinegar, Concentrated Lemon Juice, White Wine Vinegar, Acidity Regulator (Malic Acid), Milk Solids, Maize Flour, Lime Zest, Tapioca Starch, Black Pepper, Molasses, Stabiliser (Sodium Carboxyme - Thylcellulose), Sage Extract, Mustard Powder, Malt Vinegar (Barley), Soya Beans, Onion Powder, Paprika Extract, Garlic Powder, Barley Malt Extract, Pepper Extract, Coriander, Cayenne Pepper, Yeast, Ground Ginger, Celery, White Pepper, Coriander Extract, Celery Seeds, Chilli Extract, Oregano

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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