Is CHICKEN LOW SODIUM BASE, CHICKEN GERD Friendly?
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Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
INGREDIENTS: CHICKEN MEAT AND NATURAL CHICKEN JUICES, MALTODEXTRIN, YEAST EXTRACT, SALT, CORNSTARCH, FLAVORS, CHICKEN FAT, CHICKEN BROTH, 2% OR LESS OF CORN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED CORNSTARCH, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, SPICE, CITRIC ACID, DRIED CHICKEN, LACTIC ACID, ROSEMARY EXTRACT.
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CHICKEN LOW SODIUM BASE, CHICKEN is available at 1 retailer
About this product
Soup · Powder