Is CHICKEN MARSALA WITH MARSALA SAUCE Gluten Free?
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Ingredients
MARSALA CHICKEN BREAST (CHICKEN BREAST, BREAD FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SODIUM LACTATE, STABILIZER [RICE STARCH, CARRAGEENAN, POTASSIUM CHLORIDE, MAGNESIUM CARBONATE], SEA SALT), ZUCCHINI, COOKED WHOLE GRAIN SPAGHETTI (PASTA [WHOLE DURUM WHEAT FLOUR, SEMOLINA, DURUM WHEAT FLOUR, OAT FIBER], CANOLA OIL, EXTRA VIRGIN OLIVE OIL), MARSALA SAUCE (CHICKEN BROTH, MARSALA WINE [CONTAINS POTASSIUM METABISULFITE], MARGARINE [PARTIALLY HYDROGENATED AND FULLY REFINED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, WHEY, LECITHIN, SODIUM BENZOATE {PRESERVATIVE}, BETA-CAROTENE, VITAMIN A PAMITATE], FOOD STARCH - MODIFIED, CONTAINS 2% OR LESS OF SUGAR, FLAVORS, ONIONS, CARROT, CELERY, SALT, YEAST EXTRACT, TOMATO POWDER, BUTTER OIL, VEAL STOCK, TOMATO PASTE, MUSHROOMS, SPICES, CARAMEL COLOR, ROASTED CHICKEN, BEEF STOCK, SODIUM PHOSPHATE, LACTIC ACID, CALCIUM LACTATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, HYDROLYZED CORN PROTEIN, XANTHAN GUM, GELATIN, SOY LECITHIN, MALTODEXTRIN, RENDERED BEEF FAT, GARLIC POWDER, CANOLA OIL, CHICKEN FAT, TOMATO PUREE, CARROT JUICE CONCENTRATE, ONION POWDER, POTASSIUM SORBATE, TURMERIC AND EXTRACTIVE OF ANNATTO [COLOR]), GRAPE TOMATOES, ASPARAGUS, MUSHROOMS, ASIAGO CHEESE (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), CHIVE & GARLIC BUTTER (BUTTER [CREAM AND SALT], CHIVES, CANOLA & OLIVE OIL BLEND [75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL], GARLIC, SEA SALT, PEPPER).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Poultry · Frozen