Is CHICKEN MARSALA WITH MARSALA SAUCE Low FODMAP?
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Ingredients
MARSALA CHICKEN BREAST (CHICKEN BREAST, BREAD FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SODIUM LACTATE, STABILIZER [RICE STARCH, CARRAGEENAN, POTASSIUM CHLORIDE, MAGNESIUM CARBONATE], SEA SALT), ZUCCHINI, COOKED WHOLE GRAIN SPAGHETTI (PASTA [WHOLE DURUM WHEAT FLOUR, SEMOLINA, DURUM WHEAT FLOUR, OAT FIBER], CANOLA OIL, EXTRA VIRGIN OLIVE OIL), MARSALA SAUCE (CHICKEN BROTH, MARSALA WINE [CONTAINS POTASSIUM METABISULFITE], MARGARINE [PARTIALLY HYDROGENATED AND FULLY REFINED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, WHEY, LECITHIN, SODIUM BENZOATE {PRESERVATIVE}, BETA-CAROTENE, VITAMIN A PAMITATE], FOOD STARCH - MODIFIED, CONTAINS 2% OR LESS OF SUGAR, FLAVORS, ONIONS, CARROT, CELERY, SALT, YEAST EXTRACT, TOMATO POWDER, BUTTER OIL, VEAL STOCK, TOMATO PASTE, MUSHROOMS, SPICES, CARAMEL COLOR, ROASTED CHICKEN, BEEF STOCK, SODIUM PHOSPHATE, LACTIC ACID, CALCIUM LACTATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, HYDROLYZED CORN PROTEIN, XANTHAN GUM, GELATIN, SOY LECITHIN, MALTODEXTRIN, RENDERED BEEF FAT, GARLIC POWDER, CANOLA OIL, CHICKEN FAT, TOMATO PUREE, CARROT JUICE CONCENTRATE, ONION POWDER, POTASSIUM SORBATE, TURMERIC AND EXTRACTIVE OF ANNATTO [COLOR]), GRAPE TOMATOES, ASPARAGUS, MUSHROOMS, ASIAGO CHEESE (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), CHIVE & GARLIC BUTTER (BUTTER [CREAM AND SALT], CHIVES, CANOLA & OLIVE OIL BLEND [75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL], GARLIC, SEA SALT, PEPPER).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Poultry · Frozen