No. This product is not vegan as it lists 4 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is CHICKEN NOODLE SOUP, CHICKEN NOODLE Vegan?

No. This product is not vegan as it lists 4 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

WATER, MOSTLY DARK CHICKEN MEAT, CARROTS, ENRICHED PASTA [SEMOLINA (WHEAT), EGG, EGG WHITES, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], CELERY, ONIONS, POTATOES, LEEKS, MODIFIED CORN STARCH, SALT, FLAVORING (NATURAL FLAVOR, WATER, SALT, YEAST EXTRACT, SUNFLOWER OIL, AUTOLYZED YEAST EXTRACT, ASCORBIC ACID, PROPYLENE GLYCOL, XANTHAM GUM), SPICES, CHICKEN FAT, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, SUNFLOWER OIL), CULTURED DEXTROSE, AUTOLYZED YEAST EXTRACT, SEASONING (YEAST EXTRACT, SALT, CANOLA OIL), ONION POWDER, GARLIC POWDER, TURMERIC.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Soup · Liquid

Flavor
SavoryUmami
Texture
Chunky
Commonly used for
SoupLunchMeal PrepOn The Go
Vegan? CHICKEN NOODLE SOUP, CHICKEN NOODLE | Spoonful