Is CHICKEN NOODLE SOUP MIX WITH DICED CHICKEN WHITE MEAT, CHICKEN NOODLE WITH DICED CHICKEN WHITE MEAT Gluten Free?
Description
Lipton Soup Secrets Chicken Noodle Soup is a classic noodle soup made with enriched noodles and real chicken broth. It is brimming with extra chicken, which satisfies hunger. The soup is easy to prepare and cooks in just 5 minutes on the stove or in the microwave. It has a good flavor, although it is salty. People appreciate the soup's simplicity and consider it perfect for any time of the year. The extra chicken in the soup tastes like chicken, adding to its appeal.
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Description
Lipton Soup Secrets Chicken Noodle Soup is a classic noodle soup made with enriched noodles and real chicken broth. It is brimming with extra chicken, which satisfies hunger. The soup is easy to prepare and cooks in just 5 minutes on the stove or in the microwave. It has a good flavor, although it is salty. People appreciate the soup's simplicity and consider it perfect for any time of the year. The extra chicken in the soup tastes like chicken, adding to its appeal.
Ingredients
INGREDIENTS: ENRICHED EGG NOODLES (WHEAT FLOUR, DURUM FLOUR, EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (CORN), SALT, CHICKEN WHITE MEAT*, CORN SYRUP*, POWDERED CHICKEN, CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONOSODIUM GLUTAMATE, YEAST EXTRACT, CHICKEN FAT, SUGAR, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, WHEY PROTEIN CONCENTRATE (MILK), PARSLEY*, TURMERIC (FOR COLOR), NATURAL FLAVORS, SPICES*. *DEHYDRATED MAY CONTAIN SULFITES. MRP#: 83282725
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.