Is Chicken of the Sea Sardines in Mustard Sauce - 3.75 Oz Gluten Free?
Description
Tangy, slightly sharp sauce coats firm, flaky fillets that break apart easily; texture is meaty yet tender. Commonly used straight from the can on crackers or toast, folded into salads or pasta, or added to sandwiches. Reviews note convenient packaging, pronounced flavor, and value, with occasional comments on small bones.
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Description
Tangy, slightly sharp sauce coats firm, flaky fillets that break apart easily; texture is meaty yet tender. Commonly used straight from the can on crackers or toast, folded into salads or pasta, or added to sandwiches. Reviews note convenient packaging, pronounced flavor, and value, with occasional comments on small bones.
Ingredients
Sardines, Mustard Sauce (Water, Mustard Powder, Vinegar, Maltodextrin, Modified Starch, Citric Acid, Cmc Gum, Spices, Monosodium Glutamate, Turmeric Oleoresin, Xanthan Gum, Chili Powder), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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