Is CHICKEN PATTIES GERD Friendly?
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Ingredients
CHICKEN (CHICKEN, MECHANICALLY SEPARATED CHICKEN, SKIN), WATER, BLEACHED WHEAT FLOUR, SOY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, EXTRACTIVE OF TURMERIC, EXTRACTIVES OF PAPRIKA, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, OLEORESIN TURMERIC, SALT, SODIUM TRIPOLYPHOSPHATE, SPICE, SPICE EXTRACTIVES, WHEAT FLOUR, YELLOW CORN FLOUR, BREADING SET IN VEGETABLE OIL.
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