Is CHICKEN PATTIES GERD Friendly?
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Ingredients
MYCOPROTEIN (57%), WHEAT FLOUR, CANOLA OIL, REHYDRATED EGG WHITE, WHEAT STARCH, CONTAINS 2% OR LESS OF NATURAL FLAVOR FROM NON-MEAT SOURCES (CONTAINS YEAST, SALT, ONION), POTATO DEXTRIN, SALT, MILK PROTEINS, PEA FIBER, WHOLE EGG & EGG WHITE, CALCIUM CHLORIDE & CALCIUM ACETATE (FIRMING AGENTS); WHEAT GLUTEN, DEXTROSE, TURBINADO SUGAR, SPICES, YEAST.
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