Is CHICKEN PICCATA GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CHICKEN BREAST, VEGETABLE BLEND (EGGPLANT, ZUCCHINI, RED PEPPERS, SUNFLOWER OIL), WATER, WHITE AND WILD RICE BLEND (ENRICHED LONG GRAIN PARBOILED RICE [RICE, FERRIC PHOSPHATE, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), WILD RICE), HEAVY CREAM, CHARDONNAY (CONTAIN SULFITES), CHICKEN BASE FLAVOR (FLAVOR, MALTODEXTRIN, SALT, YEAST EXTRACT, RENDERED CHICKEN FAT, DEXTROSE, CORN STARCH, ONION POWDER, GARLIC POWDER, SPICE EXTRACTS), CAPERS (CAPERS, WATER, VINEGAR, SALT), SHALLOTS, LEMON JUICE, POTATO STARCH, CHICKEN BROTH FLAVOR (CHICKEN MEAT, SEASONING [FLAVOR, CHICKEN BROTH, SALT], MALTODEXTRIN), MODIFIED FOOD STARCH, SALT, GARLIC POWDER, SPICES, BLENDED OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), XANTHAN GUM.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Poultry · Frozen