No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is CHICKEN, RICE & BEANS BURRITO, CHICKEN, RICE & BEANS Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

FILLING: WATER, CHICKEN, RICE (LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), PINTO BEANS, MODIFIED FOOD STARCH, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), DICED TOMATO (TOMATO, CALCIUM CHLORIDE, CITRIC ACID), CEREAL (DEGERMED YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE, MONONITRATE RIBOFLAVIN, FOLIC ACID] RICE, OAT FLOURS), TOMATO PASTE, SOUTHWESTERN RANCH SAUCE (SUGAR, CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], MODIFIED CORN STARCH, BUTTERMILK POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL, ONION POWDER, SALT, SPICES, SOUR CREAM[CREAM, CULTURES LACTIC ACID], GARLIC POWDER, CORN SYRUP SOLIDS, TOMATO POWDER, CULTURED NONFAT MILK, DEHYDRATED RED BELL PEPPER, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED CILANTRO, LACTIC ACID, SODIUM CASEINATE, EXTRACTIVE OF PAPRIKA, SILICON DIOXIDE), SOY FLOUR, SALT, SPICES, GARLIC POWDER, CHIPOTLE PEPPER. TORTILLA: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR CORN OIL), SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE), GUAR GUM, DOUGH CONDITIONERS (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Unknown · Frozen, Roll

Flavor
SavorySpicySmoky
Texture
SoftCreamy
Commonly used for
LunchOn The GoMeal Prep
Gluten Free? CHICKEN, RICE & BEANS BURRITO, CHICKEN, RICE & BEANS | Spoonful