Is CHICKEN SAUSAGE GERD Friendly?
Why it's not GERD friendly
- in a beef collagen casing
- including black pepper
- cayenne pepper
- garlic powder
in a beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 4 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
CHICKEN, WITH 2% OR LESS OF THE FOLLOWING: WHITE WINE, DRIED SHALLOTS, DRIED KALE, SEA SALT, GARLIC POWDER, SPICES (INCLUDING BLACK PEPPER, CUMIN AND CAYENNE PEPPER), SUGAR, CHERRY POWDER, CULTURED CELERY JUICE POWDER, IN A BEEF COLLAGEN CASING
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Piece


