Is CHICKEN SPICY ITALIAN-STYLE SMOKED SAUSAGE, CHICKEN SPICY ITALIAN-STYLE GERD Friendly?
Why it's not GERD friendly
- in a natural pork casing
- cheese culture
- low moisture part skim mozzarella cheese
- mozzarella cheese
- dry vinegar
- dehydrated garlic
in a natural pork casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CHICKEN, MOZZARELLA CHEESE [LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ITALIAN SEASONING (SALT, SPICES, SUGAR, PAPRIKA, DEHYDRATED GARLIC, OLIVE OIL, DEHYDRATED PARSLEY), WATER, SPICES, CONTAINS 2% OR LESS OF DEHYDRATED ONIONS, DRY VINEGAR, BASIL, DEHYDRATED RED BELL PEPPER, CELERY POWDER, SEA SALT, NATURAL FLAVORS, PAPRIKA. IN A NATURAL PORK CASING.
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About this product
Poultry · Piece


