Is CHICKEN STREET TACO WITH GREEN SALSA Gluten Free?

Ingredients

TORTILLA (WATER, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ORGANIC YELLOW CORN MASA FLOUR, CANOLA OIL, PALM OIL, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF BAKING SODA [SODIUM BICARBONATE], CITRIC ACID, CULTURED CORN SYRUP SOLIDS, ENZYMES, GUAR GUM, ORGANIC CANE SUGAR, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SEA SALT, TRACE OF LIME), GRILLED CHICKEN WITH SKIN (CHICKEN LEG MEAT [CHICKEN LEG MEAT, WATER, VEGETABLE OIL {CANOLA AND/OR COTTONSEED OIL AND/OR CORN OIL}, SALT, CITRUS BLEND {SUGAR SYRUP, CONCENTRATED ORANGE JUICE, WATER, CONCENTRATED LEMON JUICE, ORANGE PULP, CONCENTRATED TANGERINE JUICE, CONCENTRATED GRAPEFRUIT JUICE, CONCENTRATED LIME JUICE, NATURAL FLAVORS}, PAPRIKA, GARLIC POWDER, RED CHILI, SPICE]), CABBAGE, SALSA MOLCAJETE VERDE (TOMATILLOS, FIRE ROASTED JALAPENO PEPPERS, SALT, WATER), YELLOW ONION, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, [POTATO STARCH AND POWDERED CELLULOSE {TO PREVENT CAKING}, NATAMYCIN {A NATURAL MOLD INHIBITOR}]).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Whole