Is CHICKEN TAQUITOS, SALSA VERDE GERD Friendly?
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Ingredients
FLOUR TORTILLA (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, BATTER [MODIFIED POTATO STARCH, DEGERMED WHITE CORN FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED CORNSTARCH, MODIFIED TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, WHEY (MILK), SPICE, SPICE EXTRACTIVE, CORN STARCH, MALTED BARLEY FLOUR, DEXTRIN], SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], WHEY POWDER [MILK], DOUGH CONDITIONER [SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE]), FILLING (COOKED CHICKEN WITH NATURAL JUICES [CHICKEN MEAT, SALT], GREEN CHILE PEPPERS [CHILE PEPPERS, CITRIC ACID], WATER, SOY PROTEIN ISOLATE, YELLOW ONIONS, CILANTRO, MODIFIED CORN STARCH, MODIFIED FOOD STARCH, GARLIC, CRUSHED TOMATILLOS [TOMATILLOS, CITRIC ACID], BROWN SUGAR, SALT, SPICES, SOYBEAN OIL, FLAVOR BLEND [FLAVOR (CONTAINS CELERY SEED OIL), EXTRACTIVES OF CHILI PEPPER, SMOKE FLAVOR], LIME JUICE CONCENTRATE, XANTHAN GUM), SOYBEAN OIL.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Frozen, Roll