Is CHICKEN TENDERS BREADED WITH RICE FLOUR, CAULIFLOWER, AND BROWN RICE FLOUR, CHICKEN TENDERS Alpha-Gal?

Description
These rice flour cauliflower and brown rice flour chicken tenders are made with natural, cage-free, and premium chicken. They are minimally processed and contain no artificial ingredients. With 10g of net carbs per serving, they are a healthier option. People highly enjoy these tenders, finding them delicious, light, and clean. Additionally, they are considered healthy and are praised for being high in protein.

Description
These rice flour cauliflower and brown rice flour chicken tenders are made with natural, cage-free, and premium chicken. They are minimally processed and contain no artificial ingredients. With 10g of net carbs per serving, they are a healthier option. People highly enjoy these tenders, finding them delicious, light, and clean. Additionally, they are considered healthy and are praised for being high in protein.
Ingredients
Chicken Breast, Water, Rice Flour, Dried Cauliflower, Brown Rice Flour. Contains 2% Or Less Of The Following: Tapioca Starch, Salt, Seasoning (chicken Broth, Natural Flavor), Organic Corn Starch, Rice Starch, Organic Yellow Corn Flour, Sea Salt, Garlic Powder, Leavening (cream Of Tartar, Sodium Bicarbonate), Onion Powder, Spices, Paprika, Lactic Acid Powder, Calcium Lactate, Torula Yeast, Extractives Of Paprika. Manufactured In A Facility Which Also Processes: Egg, Wheat, Milk, Soy.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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