Is CHICKEN TENDERS GERD Friendly?
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Ingredients
CHICKEN TENDERLOINS, WATER, CONTAINS 2% OR LESS OF: NATIVE RICE STARCH, VINEGAR, LEMON JUICE CONCENTRATE, SALT, FLAVORINGS. BREADED WITH: WHEAT FLOUR, SODIUM BICARBONATE, NATURAL FLAVOR, PAPRIKA, SALT, BATTERED WITH: WATER, UNENRICHED, UNBLEACHED WHEAT FLOUR, CORN STARCH, SEA SALT, NATURAL FLAVOR, GARLIC POWDER, ONION POWDER, GROUND CELERY SEED, SPICE, EGG WHITE, SALT. BREADING SET IN SOYBEAN OIL.
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