Is CHICKEN THIGH MARSALA Vegetarian?

Ingredients

CHICKEN: CHICKEN (WATER, POTATO STARCH, SEA SALT); ROASTED CARROTS: CARROTS, OLIVE OIL, PARSLEY; MARSALA SAUCE: WATER, MUSHROOM, BUTTER (CREAM, NATURAL FLAVORING), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE (TOMATO, CITRIC ACID [NATURALLY DERIVED]), MARSALA WINE (CONTAINS SULFITES), SHALLOTS, BEEF BASE (BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR AND BEEF FAT), MODIFIED CORNSTARCH, SEA SALT, BLACK PEPPER.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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