Is CHICKEN THIGH MARSALA Vegan?

Ingredients

CHICKEN: CHICKEN (WATER, POTATO STARCH, SEA SALT); ROASTED CARROTS: CARROTS, OLIVE OIL, PARSLEY; MARSALA SAUCE: WATER, MUSHROOM, BUTTER (CREAM, NATURAL FLAVORING), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE (TOMATO, CITRIC ACID [NATURALLY DERIVED]), MARSALA WINE (CONTAINS SULFITES), SHALLOTS, BEEF BASE (BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR AND BEEF FAT), MODIFIED CORNSTARCH, SEA SALT, BLACK PEPPER.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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