Is CHICKEN TORTILLA SOUP CHICKEN, BLACK BEANS, ROASTED CORN, COLORFUL BELL PEPPERS AND CRUSHED TORTILLA CHIPS, SLOW-SIMMERED IN A HANDCRAFTED CHICKEN STOCK AND VINE-RIPENED TOMATOES, FINISHED WITH A TOUCH OF LIME AND CHIPOTLE SAUCE., CHICKEN TORTILLA Vegetarian?
Description
Warm, savory broth delivers a layered, mildly smoky flavor with zesty brightness; tender protein pieces and crisp vegetable bites create a satisfying, varied texture. Often described by shoppers as comforting and convenient, it reheats well for quick meals, pairs with sides, and serves as a versatile weeknight main or starter.
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Description
Warm, savory broth delivers a layered, mildly smoky flavor with zesty brightness; tender protein pieces and crisp vegetable bites create a satisfying, varied texture. Often described by shoppers as comforting and convenient, it reheats well for quick meals, pairs with sides, and serves as a versatile weeknight main or starter.
Ingredients
CHICKEN STOCK (WATER, CHICKEN, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM), WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID), DARK CHICKEN MEAT, BLACK BEANS, ONIONS, GREEN BELL PEPPERS, ROASTED SWEET CORN, RED BELL PEPPERS, CORN TORTILLA CHIPS (YELLOW CORN FLOUR, SUNFLOWER AND/OR SAFFLOWER OIL, SEA SALT), TOMATO PASTE (TOMATOES, CITRIC ACID), LIME JUICE, LIGHT CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC POWDER), GARLIC, SPICES, CHICKEN FAT, SEA SALT, CHIPOTLE IN ADOBO (CHIPOTLE PEPPERS, WATER, TOMATO PASTE, ONION, SUGAR, SALT, VINEGAR, SUNFLOWER SEED OIL, PAPRIKA, GARLIC, CORN STARCH, SPICES), NISIN PREPARATION, LIME OIL.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.