Is CHICKEN TORTILLA SOUP Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 2 ingredients that may not comply.

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Why it's not alpha-gal friendly

organic cheddar cheese
organic cultured milk
organic carrots, organic cheddar cheese
organic cultured dextrose
enzymes

organic cheddar cheese

Dietitian note

Cheddar cheese is typically derived from milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

ORGANIC CHICKEN STOCK, ORGANIC DICED TOMATOES IN ORGANIC TOMATO JUICE, ORGANIC DARK MEAT CHICKEN, ORGANIC CORN, ORGANIC ONIONS, ORGANIC RED PEPPERS, ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC WHITE CORN TORTILLA CHIPS (ORGANIC WHITE CORN, ORGANIC VEGETABLE OIL [ORGANIC SUNFLOWER, ORGANIC SAFFLOWER AND/OR ORGANIC CANOLA], SEA SALT), CONTAINS LESS THAN 2% OF: ORGANIC CARROTS, ORGANIC CHEDDAR CHEESE (ORGANIC CULTURED MILK, SALT, ENZYMES), ORGANIC ROASTED POBLANO PEPPERS, CORNSTARCH, WATER, SALT, ORGANIC CHICKEN FAT, ORGANIC WHITE CORN MASA, ORGANIC CHICKEN FLAVOR (CONTAINS SEA SALT), ORGANIC JALAPENO PEPPERS, ORGANIC YEAST EXTRACT (WHEAT), ORGANIC GARLIC, ORGANIC SUGAR, ORGANIC SPICE, ORGANIC CULTURED DEXTROSE, ORGANIC SMOKED PAPRIKA, ORGANIC CILANTRO, ORGANIC CONCENTRATED LIME JUICE, ORGANIC RICE STARCH, ORGANIC DEHYDRATED ONIONS, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC POTATO FLOUR, ORGANIC ONION JUICE CONCENTRATE, ORGANIC DEHYDRATED CARROT, ORGANIC DEHYDRATED GARLIC, ORGANIC TURMERIC (FOR COLOR), ORGANIC CANOLA OIL, ORGANIC FLAVORING.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.